Name: Feta with Pepper Honey
Yield: Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert
Ingredients: 2 1/2 teaspoons black peppercorns; 1 pound feta; 1/3 cup honey

This recipe can be prepared in 45 minutes or less.

We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.

Recipe information

Yield
Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert

Ingredients

2 1/2 teaspoons black peppercorns

1 pound feta

1/3 cup honey

Preparation

Step 1
With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.
Step 2
Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.