Can be prepared in 45 minutes or less.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.