Feta with Sumac and Black Sesame SeedsTure Lillegraven
Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker-and will taste better, too.
Recipe information
Yield
12 servings
Ingredients
1 1/2 pounds feta, sliced 1/4" thick
1 tablespoon fresh oregano or marjoram leaves
1 1/2 teaspoons black sesame seeds
1 1/2 teaspoons ground sumac
Olive oil (for drizzling), Crackers (for serving)
Ingredient info:
Sumac, a tart, citrusy spice, is available at Middle Eastern markets or specialty foods stores.
Preparation
Step 1
Divide feta among small serving dishes.
Step 2
Top with oregano, sesame, and sumac. Drizzle with oil; serve with crackers.
Recipe notes
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