Name: Fiery Green Tahini Sauce
Yield: Makes about 2 cups
Ingredients: 2 lemons; 2 serrano chiles; 2 garlic cloves, crushed; 3 cups chopped parsley; ¼ cup extra-virgin olive oil; ½ cup tahini; Kosher salt

Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

This is the condiment version of those summer sandals you want to wear with everything. It goes with sandwiches, crunchy vegetables, and chips.

Recipe notes

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