Ingredients
eggs
12 ounces cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla
Topping
1/2 cup sugar
1 cup sour cream
1/2 teaspoon vanilla
Preparation
Step 1
Beat eggs and softened cream cheese together. Add sugar and vanilla. Beat until well blended. Pour into prepared crust. Bake for 25 to 30 minutes. Let cool for 10 minutes. Add topping (recipe follows).
Topping
Step 2
Combine ingredients and put on top of cake; return to oven for 10 minutes.
