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Filling

Ingredients

1 egg
3/4 cup brown sugar
1 tablespoon butter
1 teaspoon vanilla
Dash of salt
2/3 cup chopped pecans

Preparation

  1. Beat egg, sugar, butter, vanilla, and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts. Bake for 25 minutes or until filling hardens.

Paula Deen's Kitchen Classics
TagsDessertPecanNutGluten FreeVegetarianBakingElectric MixerStand MixerCookbooks
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