House & GardenFine and DandyAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield<p>Serves 1.</p>Ingredients1 1/2 ounces gin1/2 ounce Cointreau1/2 ounce lemon juiceDash Angostura bitters3 or 4 ice cubesMaraschino cherryPreparationCombine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass; add cherry.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesBittersCointreauTriple SecLiqueurGinLemonCitrusFruitQuickEasyHouse & GardenRecipe notesBack to topTriangle