Recipe information
Yield
makes about 2 cups
Ingredients
1 small loaf of country bread
Preparation
Step 1
Preheat the oven to 300°F.
Step 2
Remove the crust and cut the bread into roughly 1-inch cubes. Spread them out on a baking sheet and bake, tossing them once or twice, until they are crispy and dry but without much color, 25 to 30 minutes. Let cool completely. Then grind, in batches, in a spice mill until fine. Keeps frozen for several months.
