Fish House Punch

Name: Fish House Punch
Yield: Makes about 40 servings if tea is included, 32 without tea.
Ingredients: 3 cups lemon juice; 1 cup superfine sugar; Block of ice; 1 1/2 quarts brandy; 1 pint peach brandy; 1 pint rum; 1 quart club soda; 1 quart strong cold black tea (optional); Fruits in season

August 20, 2004

Recipe information

Yield
<p>Makes about 40 servings if tea is included, 32 without tea.</p>

Ingredients

3 cups lemon juice

1 cup superfine sugar

Block of ice

1 1/2 quarts brandy

1 pint peach brandy

1 pint rum

1 quart club soda

1 quart strong cold black tea (optional)

Fruits in season

Preparation

Place the lemon juice and sugar in a punch bowl and stir until sugar is dissolved. Add a large block of ice, brandy, peach brandy, rum, club soda, tea (if you wish) and stir well. Decorate with fruits in season. Serve in 4-ounce punch glasses.

TagsCocktail Alcohol Beverages Punch Black Tea Tea Brandy Rum Lemon Citrus Fruit House & Garden

Recipe notes

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