Skip to main content
Epicurious
Gourmet

Fish Sauce

3.8

(1)

Recipe information

  • Yield

    Makes about 1 1/2 cup with margarine, serving 6 to 8, or about 3/4 cup without, serving 4

Ingredients

1 stick unsalted butter
1 1/2 sticks margarine, if desired
1 garlic clove, minced
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper
1/4 cup fresh lemon juice

Preparation

  1. Step 1

    In a small saucepan melt butter and margarine if using) and stir in remaining ingredients.

    Step 2

    Pour sauce liberally over cooked fish.

TagsSauceLemonCitrusFruitGarlicRoot VegetableVegetableNut FreeGluten FreeQuickEasyGourmet
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.