Photo by Romulo Yanes
Serve these wings with the hot-and-sour coleslaw.
Recipe information
Total Time
35 min
Yield
4 main-course servings
Ingredients
1 1/2 teaspoons minced garlic
1 1/2 teaspoons Chinese five-spice powder
1 1/4 teaspoons salt
1 1/2 teaspoons soy sauce
3 lb chicken wings (about 16)
Preparation
Step 1
Preheat broiler and oil rack of a broiler pan.
Step 2
Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
Step 3
Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.
Step 4
Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.
Recipe notes
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