Flank SteakAntonis Achilleos
For an alternative marinade, combine 3 tablespoons each red-wine vinegar and olive oil with salt and pepper.
Ingredients
Marinade:
2/3 cup dry red wine
2/3 cup soy sauce
6 large cloves of garlic, peeled and smashed
1/3 cup chopped flat-leaf parsley
Coarsely ground black pepper, to taste
2 flank steaks (about 1 1/2 pounds each)
Preparation
Step 1
1. Combine the marinade ingredients in a nonreactive bowl. Add the flank steaks and coat well with the marinade.
Step 2
2. Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
Step 3
3. Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.
Step 4
4. To serve, slice thinly on the diagonal and arrange on a board or platter.
