Skip to main content

Four Flowers Juice

3.8

(4)

Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.

Recipe information

  • Yield

    6 Servings

Ingredients

4 bananas, peeled, cut into pieces
2 cups chilled orange juice
1/2 fresh pineapple, peeled, cored, cut into chunks
1 cup cold water
2 1/2 tablespoons pure maple syrup
2 tablespoons grenadine
1 tablespoon fresh lemon juice
6 fresh strawberries

Preparation

  1. Step 1

    Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)

    Step 2

    Pour fruit mixture into tall glasses. Garnish with strawberries and serve.

Read More
Like banana pudding cake and beer can chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
No grill needed for this just-charred-enough sweet and spicy chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Assembled right in the skillet, no bowls needed.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Stir-frying slices makes this dinner doable on any given night.