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Frankenjack

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce gin
1 ounce dry vermouth
1/2 ounce apricot brandy
1/2 ounce Cointreau
3 or 4 ice cubes
Maraschino cherry

Preparation

  1. Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass and drop in cherry.

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