French 75William Abranowicz
We love the way the gin in this old-school sparkling cocktail pairs with the juniper berry-laced arctic char in our new-school citrus gravlax.
Recipe information
Yield
Makes 8 servings
Ingredients
1 cup gin
1/2 cup No-Cook Simple Syrup
1/2 cup fresh lemon juice
Champagne (Prosecco or other sparkling wine works in a pinch)
lemon twists
Preparation
Stir 1 cup gin, 1/2 cup No-Cook Simple Syrup , and 1/2 cup fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses. Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch). Garnish with lemon twists.
