Photo by Isa Zapata, Food styling by Thu Buser, Prop styling by Maggie DiMarco
Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea.
Recipe information
Yield
Makes 1
Ingredients
2 ounces London dry gin
3/4 ounce fresh lemon juice
3/4 ounce simple syrup
2 ounces Champagne
Long spiral lemon twist (for serving)
Preparation
Step 1
Combine gin, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Step 2
Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute. Top with Champagne; garnish with lemon twist.
Recipe notes
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