Recipe information
Yield
Serves 6
Ingredients
For lemonade ice cubes
1/2 cup fresh lemon juice
2 tablespoons sugar
1 1/2 cups water
For drinks
1 1/2 cups dry vermouth (12 oz)
1 1/2 cups sweet vermouth (12 oz)
6 strips of fresh lemon peel removed with a vegetable peeler
Special Equipment
6 (6-oz) glasses
Preparation
Make ice cubes:
Step 1
Stir together juice and sugar until sugar is dissolved. Stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
Make drinks:
Step 2
Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled. Run a lemon strip around rim of each glass and drop into glass. Fill glasses with vermouth mixture, including ice cubes.
