Skip to main content

French Onion and Blue Cheese Tart

4.4

(15)

French Onion and Blue Cheese Tart on White Background and Green Salad
By Chris Terry

Given how often we need onions to start a recipe, let’s not forget or discount how important they really are. So in this tart I’ve made them the star of the show, sweet and lightly scented, in pride of place on a layer of light, puffy pastry and delicious crumbled blue cheese.

Read More
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.