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Epicurious

French Toast on a Stick

By Catherine McCord
Image may contain Furniture Table Dining Table Food Bread and Egg
French Toast on a StickCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "French Toast on a Stick".

Recipe information

  • Total Time

    20 minutes

  • Yield

    serves 4

Ingredients

1 cup milk
2 large eggs
1 tablespoon honey
1 teaspoon ground cinnamon
4 cups brioche, french or sandwich bread, cut into 2 inch cubes
1 tablespoon butter or oil
16 strawberries, stems removed
2 bananas, sliced into 1/2 inch coins

Special equipment:

8 wooden skewers

Preparation

  1. Step 1

    In a bowl, whisk together the milk, eggs, honey and cinnamon.

    Step 2

    Dip the bread cubes in the milk mixture to coat each side.

    Step 3

    Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.

    Step 4

    Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.

TagsStrawberryBerryFruitBananaMainBreakfastBrunchNut FreeVegetarianEasyQuickWeelicious
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