Name: French Toast Santa Fe
Yield: Makes 3 or 4 servings
Ingredients: 5 (3/4-inch-thick) slices from an unsliced loaf of firm white sandwich bread or challah; 1 cup heavy cream; 4 large eggs, lightly beaten; 1/4 teaspoon salt; About 4 cups vegetable oil for frying; Confectioners sugar for dusting; Accompaniment: warm maple syrup or honey; a deep-fat thermometer

Active time: 20 min Start to finish: 25 min

It seems like people have been making fun of the railroad for as long as we can remember, but no one jokes about the French toast that used to be served on the Santa Fe line. The train might have run late, but when indulging in a breakfast like this, who cared?

Recipe notes

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