Photo by Jeremy Liebman
Recipe information
Yield
Serves 8 servings
Ingredients
1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline
1/4 cup coarsely chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice
Preparation
Step 1
Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
Step 2
Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
Do Ahead
Step 3
Cucumbers can be salted up to 4 hours ahead. Keep chilled.
