Name: Fresh Fruit with Honey-Yogurt Dip
Yield: Makes about 2 cups
Ingredients: 2 cups vanilla yogurt; 1/2 cup honey; 1 teaspoon ground cinnamon; Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

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Recipe information

Yield
Makes about 2 cups

Ingredients

2 cups vanilla yogurt

1/2 cup honey

1 teaspoon ground cinnamon

Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Preparation

Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

TagsDip Yogurt Dairy Cinnamon Herbs & Spices Apple Fruit Banana Strawberry Berry Snack Breakfast Brunch Nut Free Gluten Free Vegetarian Quick Easy No-Cook Bon Appétit

Recipe notes

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