Fresh Fruit with Mascarpone and White Chocolate DipLeo Gong
This dessert is easy and indulgent.
Ingredients
6 ounces white chocolate
1 cup whipping cream
1 8-ounce marscapone cheese
1 teaspoon vanilla extract
Fresh fruit, like strawberries, cherries, peaches, and nectarines
Preparation
Step 1
Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
Step 2
In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
Step 3
Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.
