Skip to main content
Epicurious
Bon Appétit

Fresh Strawberry Marmalade

4.4

(4)

A wonderful topping for crepes or for vanilla ice cream.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 1-pint baskets fresh strawberries, hulled, quartered
1 1/2 tablespoons sugar
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
2 teaspoons balsamic vinegar

Preparation

  1. Stir strawberries and sugar in large bowl. Let stand until berries release juices, about 5 minutes. Stir in marmalade, lemon juice and vinegar. Chill at least 30 minutes and up to 4 hours.

TagsJamSpreadsStrawberryBerryFruitDairy FreeNut FreeGluten FreeEasyNo-CookBon Appétit
Read More
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.