Inner radicchio leaves make the best cups.
Recipe information
Yield
Makes 4 servings
Ingredients
2 tablespoons olive oil
2 fresh tuna steaks (about 8 ounces each)
1/2 cup finely diced celery
1/2 cup finely diced unpeeled Granny Smith apple
2 scallions, thinly sliced
1/2 cup mayonnaise
3 tablespoons finely slivered fresh basil leaves
4 good inner radicchio leaves, for serving cups
Toasted peasant bread
Preparation
Step 1
1. Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes.
Step 2
2. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt.
Step 3
3. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted peasant bread.
Nutrition Per Serving
Nutrional analysis per serving (without bread): 380 calories
4 g carbs
28 g protein
27 g fat
70 mg cholesterol
#### Nutritional analysis provided by PARADE
