Name: Fried Chickpeas and Spiced Nuts with Olives and Radishes
Yield: Serves 8 to 10 as an hors d'oeuvre or snack
Ingredients: Spicy Fried Chickpeas; Spiced Herbed Nuts; 1 pound (about 2 cups) mixed olives; 1 pound (about 15 small) radishes, trimmed

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Fried Chickpeas and Spiced Nuts with Olives and RadishesStephen Sullivan; food and prop styling: Roscoe Betsill

Recipe information

Yield
Serves 8 to 10 as an hors d'oeuvre or snack

Ingredients

Spicy Fried Chickpeas

Spiced Herbed Nuts

1 pound (about 2 cups) mixed olives

1 pound (about 15 small) radishes, trimmed

Preparation

Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.

TagsChickpea Bean and Legume Vegetable Olive Radish Root Vegetable Nut Snack Starter Dairy Free Gluten Free Vegetarian Vegan Quick Easy No-Cook New Years Epicurious

Recipe notes

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