Recipe information
Yield
Makes 4 servings
Ingredients
1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)
2 teaspoons rice vinegar (not seasoned)
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 oounces frisée, trimmed (3 cups loosely packed)
1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)
2 oz baby spinach (2 cups loosely packed)
6 radishes, sliced, then cut into matchsticks
Preparation
Step 1
Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
Step 2
Add frisée, watercress, spinach, and radishes and toss well.
Nutrition Per Serving
Each serving contains about 45 calories and 3 grams fat.
#### Nutritional analysis provided by Bon Appétit
