Recipe information
Total Time
5 min
Yield
Makes 8 servings
Ingredients
16 very thin slices Black Forest ham (8 oz)
Preparation
Sauté ham in batches without crowding in a large nonstick skillet over moderately high heat, turning once, until lightly browned and curled, about 1 minute total.
Nutrition Per Serving
Each serving has(2 slices) about 32 calories and 5 grams fat.
#### Nutritional analysis provided by Gourmet
