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Frosted Grapes

1.3

(1)

A pretty garnish for the Caramel-Coated Pumpkin Flan , these grapes could also dress up a platter of cheeses.

Recipe information

  • Yield

    Makes 10 servings

Ingredients

2 large egg whites
10 small clusters seedless grapes
Granulated sugar

Preparation

  1. Place large rack on sheet of foil. Whisk egg whites in medium bowl until frothy. Dip grape clusters into whites to coat. Arrange clusters on rack. Sift sugar over grapes, turning to coat on all sides. Let grapes stand until dry, at least 2 hours and up to 8 hours.

TagsGrapeFruitDairy FreeGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerBon Appétit
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