Name: Frozen Lemon-Ginger Yogurt
Yield: Makes about 6 cups
Ingredients: 1 16-ounce container plain low-fat yogurt; 2 cups whipping cream; 1/2 cup sugar; 1/4 cup honey; 3 tablespoons fresh lemon juice; 1 tablespoon minced peeled fresh ginger; 2 teaspoons minced lemon peel; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground ginger

A light, refreshing and tangy-sweet dessert.

Recipe information

Yield
Makes about 6 cups

Ingredients

1 16-ounce container plain low-fat yogurt

2 cups whipping cream

1/2 cup sugar

1/4 cup honey

3 tablespoons fresh lemon juice

1 tablespoon minced peeled fresh ginger

2 teaspoons minced lemon peel

1/2 teaspoon vanilla extract

1/4 teaspoon ground ginger

Preparation

Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturer's instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.)