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Epicurious
Gourmet

Frozen Lemon Gingersnap Pie

4.7

(19)

Image may contain Plant Fruit Food Citrus Fruit Lemon and Dessert
Frozen Lemon Gingersnap PieSang An

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce — the tang of lemon cuts the richness of molasses.

Cooks' notes:

·Ice cream can be made 2 days ahead of assembling pie. Soften in refrigerator about 30 minutes before spreading in crust.
·Assembled pie can be frozen up to 3 days.

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