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Epicurious
Gourmet

Frozen Mango Daiquiri

4.6

(7)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

Recipe information

  • Yield

    Serves 2

Ingredients

3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes

Preparation

  1. Blend all ingredients in a blender until smooth.

TagsDaiquiriCocktailAlcoholBeveragesTriple SecLiqueurRumCubanCaribbeanMangoStone FruitFruit5 Ingredients or FewerEasyBlenderSummerGourmet
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