Recipe information
Total Time
40 minutes
Yield
Makes 6 servings
Ingredients
3/4 cup all-purpose flour
3/4 cup sugar
1/2 cup sliced almonds (2 oz)
1/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges
Accompaniment: vanilla ice cream
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump.
Step 3
Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.
Step 4
Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.
