Skip to main content

Fruit Juice and Vodka Punch

4.3

(7)

Recipe information

  • Yield

    Makes 12 cups

Ingredients

3 cups pineapple juice
2 cups brewed or instant tea
2 cups apple juice
1 1/2 cups vodka
1 6-ounce can frozen lemonade concentrate, thawed
1 6-ounce can frozen orange juice concentrate, thawed
2 cups chilled ginger ale

Preparation

  1. Step 1

    Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)

    Step 2

    Mix in ginger ale and serve.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.