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Fruit Juice and Vodka Punch

4.3

(7)

Recipe information

  • Yield

    Makes 12 cups

Ingredients

3 cups pineapple juice
2 cups brewed or instant tea
2 cups apple juice
1 1/2 cups vodka
1 6-ounce can frozen lemonade concentrate, thawed
1 6-ounce can frozen orange juice concentrate, thawed
2 cups chilled ginger ale

Preparation

  1. Step 1

    Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)

    Step 2

    Mix in ginger ale and serve.

TagsCocktailAlcoholBeveragesPunchTeaVodkaEasyBon Appétit
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