The intensity of the garlic is balanced by the freshness of the parsley.
Recipe information
Yield
Makes about 1/2 cup
Ingredients
2 tablespoons canola oil
1/2 cup garlic cloves, finely chopped
1/2 cup finely chopped fresh Italian parsley
Preparation
Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
