Skip to main content
Epicurious
Bon Appétit

Garlic and Tarragon Chicken

3.4

(17)

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup olive oil
6 large garlic cloves, finely chopped
2 tablespoons dried tarragon, crumbled
1 3 1/2-pound chicken, cut into 8 pieces

Preparation

  1. Preheat oven to 500°F. Combine oil, garlic and tarragon in small bowl. Coat chicken pieces with oil mixture. Arrange chicken on baking sheet. Season with salt and pepper. Bake chicken 10 minutes. Reduce heat to 375°F. Bake until chicken is just cooked through, about 30 minutes longer.

TagsWhole ChickenChickenPoultryGarlicRoot VegetableVegetableTarragonHerbs & SpicesMainDinnerNut FreeDairy FreeGluten FreeKetoEasy5 Ingredients or FewerWeeknight MealsRoastBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.