Skip to main content
Epicurious
Gourmet

Garlic Bruschetta

3.6

(7)

Recipe information

  • Yield

    Serves 8

Ingredients

eight 3/4-inch-thick slices of crusty peasant bread (preferably from a large round loaf)
3 garlic cloves, halved crosswise
6 tablespoons olive oil (preferably extra-virgin)

Preparation

  1. On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

TagsBruschettaToastSandwichItalianEuropeanGarlicRoot VegetableVegetableSnackDinnerDairy FreeNut FreeVegetarianVegan5 Ingredients or FewerQuickEasyBroilGourmet
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.