Recipe information
Yield
Makes 12
Ingredients
1 tablespoon extra-virgin olive oil
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon peel
12 thin baguette bread slices
Preparation
Preheat oven to 425°F. Mix first 4 ingredients in small bowl. Spread over baguette slices; arrange on baking sheet. Bake croutons until crisp, about 5 minutes.
Nutrition Per Serving
Per 3-Crouton Serving: calories
134; total fat
5 g; saturated fat
1 g; cholesterol
0 mg.
#### Nutritional analysis provided by Bon Appétit
