Name: Garlic-Lime Shrimp
Yield: Makes 2 servings; can be doubled
Ingredients: 1/4 cup (1/2 stick) butter; 2 tablespoons fresh lemon juice; 2 1/2 teaspoons Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon sugar; 3/4 teaspoon grated lime peel; Pinch of cayenne pepper; 10 large uncooked shrimp in shells; 2 tablespoons chopped fresh parsley

We like these shrimp with corn on the cob, crusty bread, and a salad of summery greens. For dessert, offer a strawberry tart.

Recipe information

Yield
Makes 2 servings; can be doubled

Ingredients

1/4 cup (1/2 stick) butter

2 tablespoons fresh lemon juice

2 1/2 teaspoons Worcestershire sauce

2 garlic cloves, minced

1 teaspoon sugar

3/4 teaspoon grated lime peel

Pinch of cayenne pepper

10 large uncooked shrimp in shells

2 tablespoons chopped fresh parsley

Preparation

Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.