Photo by Kenji Toma
Mojo is a Cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juice and lime juice). It's truly versatile—the sauce works as a marinade or salsa for beef, fish, pork, and poultry—so no wonder it tastes great with hot dogs, too.
Recipe information
Yield
Makes 6
Ingredients
1/4 cup olive oil
6 garlic cloves, chopped
1 tomato, halved, seeded, chopped
1/3 cup fresh lime juice
1/3 cup fresh orange juice
1/2 teaspoon ground cumin
Coarse kosher salt
6 grilled hot dog buns
1 1/2 cups finely shredded romaine lettuce
6 grilled all-beef hot dogs
2 avocados, halved, pitted, diced
2/3 cup finely chopped peeled cored pineapple
Preparation
Step 1
Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
Step 2
Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 35 Best Hot Dogs and Sausages
Double-stuffed dogs, grilled kielbasa tacos, low-country boils, and more ways to enjoy sausage this summer.
