This blend of two classic flavors, combined with a hint of chipotle, makes for a fast and easy party favorite. You can make these 3 days ahead and store them in an airtight container.
Recipe information
Yield
makes 20 slices
Ingredients
3/4 cup olive oil
1 tablespoon crumbled dried oregano
1 large garlic clove, minced
1/2 teaspoon ground chipotle chile
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Twenty 1/3-inch-thick baguette slices
Preparation
Step 1
Preheat the oven to 350°F.
Step 2
Mix the olive oil, oregano, garlic, ground chipotle, salt, and pepper in a medium bowl to blend. Using a pastry brush, brush the olive oil mixture over the baguette slices, turning to coat both sides. Transfer the slices to a baking sheet and bake for 10 minutes, or until golden brown. Let cool before serving.
