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Garlic-Oregano Vinaigrette

3.8

(2)

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup white wine vinegar
5 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
1/2 teaspoon dried mustard
Pepper

Preparation

  1. Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)

TagsSalad DressingSaladGarlicRoot VegetableVegetableOreganoHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianKetoRaw5 Ingredients or FewerQuickEasyMake AheadNo-CookBon Appétit
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