Name: Garlic Soup
Yield: Serves 4
Ingredients: 2 cups water; 1 cup garlic cloves, peeled; 1 cup chopped peeled potatoes; 1 cup chopped carrots; Whipping cream (optional)

Recipe information

Yield
Serves 4

Ingredients

2 cups water

1 cup garlic cloves, peeled

1 cup chopped peeled potatoes

1 cup chopped carrots

Whipping cream (optional)

Preparation

Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.

TagsPotato Root Vegetable Vegetable Carrot Garlic Starter Dinner Vegetarian Vegan Nut Free Gluten Free 5 Ingredients or Fewer Simmer Blender Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.