Name: Garlicky Cheese Dip
Cook time: 20 min
Total time: 20 min
Yield: Makes about 1 1/4 cups
Ingredients: 1 cup whole-milk cottage cheese; 2 tablespoons sour cream; 1 hard-boiled large egg, forced through a medium-mesh sieve; 1 tablespoon chopped fresh chives; 1 teaspoon finely chopped fresh dill; 1/2 teaspoon finely chopped garlic; 1/4 teaspoon salt; 1/8 teaspooon black pepper; 1/8 teaspoon ground cumin

Recipe information

Total Time
20 min
Yield
Makes about 1 1/4 cups

Ingredients

1 cup whole-milk cottage cheese

2 tablespoons sour cream

1 hard-boiled large egg, forced through a medium-mesh sieve

1 tablespoon chopped fresh chives

1 teaspoon finely chopped fresh dill

1/2 teaspoon finely chopped garlic

1/4 teaspoon salt

1/8 teaspooon black pepper

1/8 teaspoon ground cumin

Preparation

Blend all ingredients in a food processor until smooth, then chill, covered.

TagsDip Garlic Root Vegetable Vegetable Cheese Dairy Snack Gluten Free Nut Free Vegetarian Keto Quick 30 Minutes or Less Easy No-Cook Food Processor Gourmet

Recipe notes

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