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Garlicky Mayonnaise

By Alison Roman

4.4

(2)

Image may contain Plant Food Produce Vegetable Yogurt and Dessert
Photo by Peden & Munk

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 finely grated garlic clove
1/2 finely chopped anchovy fillet
1/2 cup mayonnaise
1/2 cup plain whole-milk yogurt
1 tablespoon fresh lemon juice
Kosher salt and coarsely ground black pepper

Preparation

  1. Step 1

    Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

    Step 2

    DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.

TagsCondimentGluten FreeNut Free5 Ingredients or Fewer30 Minutes or LessEasyQuickMake AheadBon Appétit
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