Skip to main content

Garlicky Peanut Dressing

5.0

(6)

Image may contain Spaghetti Food Pasta Noodle Meal Dish and Bowl

This dressing is creamy, savory, and perfectly balanced. Put it on udon noodles—or just drink it.

Recipe information

  • Yield

    4 servings

Ingredients

1/4 cup natural creamy peanut butter
1/4 cup soy sauce
1/4 cup unseasoned rice vinegar
1 tablespoon honey
1 garlic clove, finely grated
1/4 cup vegetable oil

Preparation

  1. Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.