A gaznate is a crunchy cylinder filled with a very sweet and airy meringue. They were carefully stacked into a tower and commonly sold outside movie theaters. The meringue is either left white or tinted a fluorescent pink and is commonly flavored with pulque (a fermented alcoholic beverage made from the maguey plant), which many believe is essential. Pulque is practically impossible to get outside Mexico, so I made my version with mezcal. You will need noncorrosive metal tubes, which you can buy at many cooking stores or online, for wrapping the dough and frying it. Or follow the alternative method below if you can’t find the tubes.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.