This pleasant, not-too-strong punch is perfect for a party. To keep the mixture cold without diluting it, use an ice block instead of regular ice cubes.
Recipe information
Yield
Makes 20 servings
Ingredients
2 bottles dry white wine, such as Sauvignon Blanc, chilled
5 cups lemon-lime soda, chilled
2 cups white grape juice, chilled
6 limes, thinly sliced crosswise
Preparation
Make ice block:
Step 1
Fill medium metal bowl with water and freeze overnight.
Make punch:
Step 2
In large punch bowl, stir together wine, soda, and grape juice. Add lime slices. Just before serving, remove ice block from freezer and defrost just long enough to be slipped out of bowl, 5 to 10 minutes. Transfer to punch bowl and serve immediately.
