Skip to main content

Gin Buck

5.0

(3)

Bucks are long drinks made with liquor and ginger ale. In recent years, they have declined in popularity, but bucks are excellent hot-weather drinks. Like a collins, a buck may be made with a variety of liquors. Originally, only gin was used, but this recipe may be followed when making any buck. Simply substitute the liquor of your choice.

Recipe information

  • Yield

    Serves 1.

Ingredients

3 or 4 ice cubes
2 tablespoons lemon or lime juice
Large twist lemon or lime peel
2-3 ounces gin
Ginger ale

Preparation

  1. Put the ice cubes in a 10-ounce highball glass, add the lemon or lime juice, peel and gin. Fill up with ginger ale and stir gently.

Read More
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fancy-feeling dish that comes together in 20 minutes.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
The Thanksgiving staple makes for a stellar weeknight dinner.
Crisp, buttery shell. Soft, flaky center. Cry!
Enchiladas meet pumpkin in this cozy weeknight dinner.
Fall dreams are made of this. Who are we to disagree?
This isn’t competing with a brownie. It’s in a class of its own.