Skip to main content
Epicurious
Bon Appétit

Ginger Cream

5.0

(1)

Image may contain Food Creme Dessert Cream Cake and Whipped Cream
Ginger CreamScott Peterson

This recipe is an accompaniment for Pear and Fig Strudels with Ginger Cream.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/4 cup water
3 tablespoons minced peeled ginger
1 1/2 tablespoons sugar
1 cup chilled whipping cream

Preparation

  1. Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)

TagsGingerHerbs & SpicesGluten FreeNut FreeSimmerElectric MixerBon Appétit
Read More
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Palm Springs Date Shake
Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.
Veggie Club Sandwich
Ditch the ham and cheese for a double-decker vegetarian sandwich.
Buffalo Chicken Mac and Cheese
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.